Chocolate workshop; gastronomic experience of cocoa.
1.Chocolate workshop; gastronomic experience of cocoa.
At Maya Cacao Chocolates in Antigua Guatemala, you learn the Mayan story of cacao, taste its stages, then roast, shell, grind, and mold your own bar. Ingrid, Andrea, or Bea may lead the Spanish-language, private workshop. Materials, tastings, and chocolate are included.
“Andrea was very informative and we made chocolate from start to finish doing everything from learning how to sort the beans, roast and shell the beans, to grinding and forming the bars. Even though my husband and I don't speak Spanish well at all, we got by just fine thanks to google translate and some written information she had. Would recommend!”